| Position:
Head Chef |
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Prep & cook Indian dishes
& supervise new cooks. Prep.
specialties & develop new
recipes & menu items. Implement
procedures for food receiving,
storage, handling, prep. &
distribution. Monitor quantity
of materials & procure materials.
Check food service procedures.
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| Requirement:
2 yrs. experience |
| Job/Interview
Location: Santa Barbara,
California |
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